MUSHY1127 Recipe Reviews (Pg. 1) - Allrecipes.com (1121726)

Apple Pie by Grandma Ople

Reviewed: Oct. 1, 2011

A hit year after year!

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1 user found this review helpful

Caribbean Fish With Mango Salsa

Reviewed: Aug. 4, 2011

This was good. I had a difficult time getting the breading to stick and I am not sure it really added much to the recipe. Next time I think I will just omit it and make it a more "week night friendly" dinner. I did use jarred mango salsa that I added more mango and black beans to.

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3 users found this review helpful

Amazing Chicken

Reviewed: Dec. 21, 2010

Easy! I did like the others and added garlic and seasonings to the mayo. I also crushed stuffing mix and used that instead of bread crumbs just because that's what I had on hand. Tasty!

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4 users found this review helpful

Rich Turkey Gravy

Reviewed: Nov. 25, 2010

This gravy saved our Thanksgiving! We forgot the gravy and made some last minute. We didn't follow this recipe exactly, but it was a great guide. We used veggie stock instead of water and bouillon, the dripping, and a can of cream of chicken soup. It was perfect!

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9 users found this review helpful

BLT Dip

Reviewed: Sep. 6, 2010

OMG! Delicious! I took a smattering of advice from other reviewers and had a terrific end results.

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3 users found this review helpful

Baked Stuffed Tomatoes

Reviewed: Sep. 6, 2010

Perfectly ok.

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2 users found this review helpful

Tasty Collard Greens

Reviewed: Sep. 6, 2010

We substituted swiss chard for collards and cooked it on a slightly lower temp for less time. I also used a ham hock instead of the stock and turkey leg. But it was a terrific starer recipe and I was very happy with the results.

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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 6, 2010

We have a winner!

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2 users found this review helpful

Concord Grape Pie I

Reviewed: Sep. 6, 2010

This turned out to be a tremendous amount of work for what amounted to jelly/juice pie. Despite adding copious amounts of corn starch AND pectin it still was almost pure liquid. I had no idea how everyone else managed to de-seed their grapes. I had to sit there and squeeze each seed out of each grape. It was awful. I won't bother to make it again.

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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Aug. 8, 2010

I am giving this four stars even though I changed the recipe a good bit. It was a nice base and I appreciated that- my four stars are for it's basic-ness and flexibility. I used a shredded "mexican mix" of cheese along with some mozzarella instead of cheddar. After cooking the pasta (I had whole wheat penne) I put all of the ingredients into a sauce pan and melted them. I added the in pasta, stirred, and then transfered it to the casserole dish. I topped the dish with a mixture of butter, panko bread crumbs, cheez-its, and crackers before baking at 350 for 15min It was a little dry, but I didn't have any milk sitting at the bottom like other reviewers. I took others advice and added dried mustard, garlic, and onion to the recipe as well. We all liked it.

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3 users found this review helpful

Slow Cooker Blackberry Pork Tenderloin

Reviewed: Jul. 19, 2010

I made this tonight and everyone loved it. I have to admit I didn't use exact measurements, I just sort of used the recipe as a guide. Once way or the other the pork itself produced so much juice that I was sorry I made the sauce. Next time, in stead of adding the berries to more wine, I think I will just boil them in the pork's juice. In the meanwhile, I am going to freeze several pork chops in the juice and sauce I have left over. It was a big hit- a great "different" way to use up all of those summer blackberries.

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16 users found this review helpful

Pizza On The Grill I

Reviewed: Jul. 17, 2010

This was delicious!!!

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1 user found this review helpful

Blueberry Pie

Reviewed: Mar. 15, 2010

This tasted delicious, but even though we took other reviewer's advise and added 5tsp of corn starch it was still very runny. Almost like berries and berry juice in a pie crust.

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2 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Mar. 2, 2010

This was fantastic. I ate two plates of it and I pretty much hate all food. So that says a lot. :) We more or less made it as described but added zucchini.

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3 users found this review helpful

Mexican Corn

Reviewed: Jan. 4, 2010

This was fantastic. It wouldn't be an allrecipes review if I didn't mention my changes. But really all I did was use green peppers and add the standard taco spices- cumin, chili powder, garlic, onion, etc. It will be present on our table often.

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1 user found this review helpful

Holuski

Reviewed: Jan. 1, 2010

Excellent with keilbasa!

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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 1, 2009

A favorite! We took some other suggestions and added the whole can of pumpkin, an extra dash of pumpkin pie spice, vanilla, and subbed out the white flour for whole wheat white and old fashioned oats. I mixed the dry ingredients the night before and we made enough to freeze the leftovers. They were extra tasty with the honey butter found on this site too!

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1 user found this review helpful

Waikiki Meatballs

Reviewed: Jul. 13, 2009

My mother in law forwarded this recipe. Apparently she used to make it for my husband when he was little. It had the added benefit of requiring everything we already had that needed used up. So *I* give it 5 stars for that alone. :) DH said it was tasty and I should "add it to the rotation!" Even our 3 year old and 10 month old ate two portions.

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2 users found this review helpful

Mulligatawny Soup I

Reviewed: May 4, 2009

This was fantastic! We all loved this soup to the point of eating the entire thing in one sitting. Even my 8 month old had two bowls of it. The only change we really made was using leftover rice and allspice/cumin in stead of curry (I thought we had some, but we didn't. whoops). I strongly suggest trying this recipe. It was phenomenal!

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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Jan. 11, 2009

This was perfect! We ate it on a snowy Sunday using our leftover Christmas Ham. It smelled so heavenly we had to dig into it after it had only cooked for 6 and a half hours. It was still delicious!

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1 user found this review helpful