luv2bake Profile - (11216144)

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Recipe Reviews 65 reviews
Buttery Soft Pretzels
The only ingredient I changed was to add 3 to 3 1/2 cups flour instead of the full 5 because that is what my dough would accept. The pretzels turned out too soft and sweet. I prefer the crispiness and flavor of the mall pretzels from this website, though they did taste better after they cooled and my family enjoyed them.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Black Beans and Rice
I tried it with 2 tsp of cumin, a can of tomatoes with chiles, 1 1/2 cups frozen corn, a can of beans, and chicken broth. It was great to me, but too spicy for the hubby (I think it was the chiles...). Next time I may cut back to the 1 tsp of cumin and try the chile powder and maybe some lime or cilantro. Great template recipe!

0 users found this review helpful
Reviewed On: Mar. 19, 2014
Best Brownies
Yummy! They were great, but almost too rich for us. We enjoyed them, but actually like "Brooke's Bombshell Brownies" a little better for the richness factor. I followed others' advise to mix by hand so it didn't get over-mixed. The batter ended up bubbly, but they still turned out fine and fudgy! I skipped the frosting and just used a sprinkle of powder sugar on the tops.

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Reviewed On: Feb. 13, 2014

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