luv2bake Profile - (11216144)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 69 reviews
World's Best Lasagna
Wow! New favorite lasagna!! I loved the simmer time--really made for a great flavor! I used all lean ground turkey for meat as our favorite healthy choice. I also used all mozzarella because my silly children don't like Parmesan. I didn't have tomato paste so threw in an extra tomato sauce and it was fine. I also cut the sugar to 1 TBS and it was plenty sweet. I cut the salt down and to about a tsp as well and will probably cut it down more next time--I was thirsty all night! It was fab, though, and I will definitely make it again!! Oh, and I didn't have fennel so I am anxious to try it with that next time!

0 users found this review helpful
Reviewed On: May 8, 2014
Slow Cooker Beef Stew I
My only regret is that I didn't double the recipe...Just finished licking the crock pot! Even the anti-beef children ate it. I didn't have beef broth so used chicken and you couldn't even tell! I also only had a pound of beef so I used more carrots and potatoes and this was good for our veggie-lovin' family. I may cut down on the pepper or paprika next time as it was a little "hot," but even with that it was a definite keeper!! Thank you! Oh, and when I started I was tempted to add more broth, but I am glad that I didn't because when it cooked down it was just perfect!

2 users found this review helpful
Reviewed On: May 8, 2014
Buttery Soft Pretzels
The only ingredient I changed was to add 3 to 3 1/2 cups flour instead of the full 5 because that is what my dough would accept. The pretzels turned out too soft and sweet. I prefer the crispiness and flavor of the mall pretzels from this website, though they did taste better after they cooled and my family enjoyed them.

0 users found this review helpful
Reviewed On: Mar. 23, 2014

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States