luv2bake Profile - Allrecipes.com (11216144)

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luv2bake


luv2bake
 
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Member Since: Mar. 2010
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Recipe Reviews 69 reviews
World's Best Lasagna
Wow! New favorite lasagna!! I loved the simmer time--really made for a great flavor! I used all lean ground turkey for meat as our favorite healthy choice. I also used all mozzarella because my silly children don't like Parmesan. I didn't have tomato paste so threw in an extra tomato sauce and it was fine. I also cut the sugar to 1 TBS and it was plenty sweet. I cut the salt down and to about a tsp as well and will probably cut it down more next time--I was thirsty all night! It was fab, though, and I will definitely make it again!! Oh, and I didn't have fennel so I am anxious to try it with that next time!

0 users found this review helpful
Reviewed On: May 8, 2014
Slow Cooker Beef Stew I
My only regret is that I didn't double the recipe...Just finished licking the crock pot! Even the anti-beef children ate it. I didn't have beef broth so used chicken and you couldn't even tell! I also only had a pound of beef so I used more carrots and potatoes and this was good for our veggie-lovin' family. I may cut down on the pepper or paprika next time as it was a little "hot," but even with that it was a definite keeper!! Thank you! Oh, and when I started I was tempted to add more broth, but I am glad that I didn't because when it cooked down it was just perfect!

2 users found this review helpful
Reviewed On: May 8, 2014
Buttery Soft Pretzels
The only ingredient I changed was to add 3 to 3 1/2 cups flour instead of the full 5 because that is what my dough would accept. The pretzels turned out too soft and sweet. I prefer the crispiness and flavor of the mall pretzels from this website, though they did taste better after they cooled and my family enjoyed them.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
 
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