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Chocolate Pecan Pie II

Reviewed: Dec. 23, 2013
This recipe is delicious prepared as described, but it's even yummier (and more professional tasting) if you melt the chocolate chips and butter before adding them to the corn syrup mixture. You'll want to use the full cup of chocolate chips if you do this. Like others, I found that for a homemade pie crust, the recipe only yields one pie. The pieces are tall enough to easily serve 12. This dessert is elegant and delicious with whipped cream and a cup of coffee! It has become a holiday staple for our family.
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Jif® Peanut Butter and Jelly Cookies

Reviewed: Dec. 1, 2011
These cookies floated out a lot more than I thought they would and I was not able to make indentations for jelly. I made them the size directed by the recipe and came out with exactly 5 dozen as the recipe stated. That said, the recipe did make delicious peanut butter cookies! Moist and chewy.
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Flourless Chocolate Cake I

Reviewed: Mar. 6, 2011
A phenomenal hit! I made this for my mother-in-law's birthday and she was still talking about it weeks later. Great if you have a gluten intolerant person at the table.
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Pumpkin Bread

Reviewed: Sep. 18, 2010
I used 1/2 the butter and added about 1/4 cup pumpkin per loaf. It was a hit with a group of ladies at an informal tea party! I also had to bake it for longer -- about 1 hr 20 min.
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