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Recipe Reviews 2 reviews
Chocolate Pecan Pie II
This recipe is delicious prepared as described, but it's even yummier (and more professional tasting) if you melt the chocolate chips and butter before adding them to the corn syrup mixture. You'll want to use the full cup of chocolate chips if you do this. Like others, I found that for a homemade pie crust, the recipe only yields one pie. The pieces are tall enough to easily serve 12. This dessert is elegant and delicious with whipped cream and a cup of coffee! It has become a holiday staple for our family.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Flourless Chocolate Cake I
A phenomenal hit! I made this for my mother-in-law's birthday and she was still talking about it weeks later. Great if you have a gluten intolerant person at the table.

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Reviewed On: Mar. 6, 2011

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