Christy Zhou Recipe Reviews (Pg. 1) - Allrecipes.com (11215455)

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Christy Zhou

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 17, 2010
Great! I loved this so much I'm making extra to slice into strips and put into salads.
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Crispy Rosemary Chicken and Fries

Reviewed: Mar. 5, 2010
Great! I used boneless chicken thighs, so had to reduce the baking time accordingly. I put the potatoes into the oven first for 30 minutes, then added the chicken, baked 20 minutes, and broiled for 10. End product was moist and delicious.
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