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Banana Banana Bread

Reviewed: Nov. 19, 2013
Excellent recipe, my favorite ever, very moist and full of banana flavor. I used 7 small bananas (3 from the freezer, 4 very soft). I used a different pan that was shallower and longer, but I felt that this recipe took longer to cook through than posted. I might have added too many bananas! I just kept checking it until the toothpick I used came out with no moisture on it.
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Pork Chop Soup

Reviewed: Feb. 20, 2012
I used the crock pot. So I put the spices (all but used 1 tsp of onion powder instead of onions) and boneless, defatted pork chops in the crock with 5 cups of chicken broth until the meat was fork tender. (3 hrs on high) Then I pulled the pork out and shredded it a bit with a forks. I reserved the broth and added the flour, as the recipe called. Chopped all veggies as called for, then added the rewhisked broth and flour when it got bubbly. All in all it took about 5 hours in the crock pot. Everyone was salivating the entire time it was cooking. Excellent recipe!
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