I left the cheesecake in the oven a little bit longer (approx. 20 minutes), because when I shook the pan, it still jiggled. I followed the directions, however, and left it in the oven after it was turned off. I drizzled the chocolate over top (mixed with about a tablespoon of vegatable oil). It was a little too difficult making shapes!
Date Posted: Mar. 13, 2010
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog