I left the cheesecake in the oven a little bit longer (approx. 20 minutes), because when I shook the pan, it still jiggled. I followed the directions, however, and left it in the oven after it was turned off. I drizzled the chocolate over top (mixed with about a tablespoon of vegatable oil). It was a little too difficult making shapes!
Date Posted: Mar. 13, 2010
Cooks I Like
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog