rosiesmom Recipe Reviews (Pg. 1) - Allrecipes.com (11214749)

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Mom's Pumpkin Pie

Reviewed: Mar. 14, 2014
My go to pumpkin pie for the holidays. Used fresh pumpkin this past year and got rave reviews.
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Arugula-Fennel Salad

Reviewed: Mar. 14, 2014
Delicious as written.
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Sesame Beef

Reviewed: Mar. 14, 2014
I like to add fresh ginger to the marinade and add broccoli to the stir fry
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Braised Balsamic Chicken

Reviewed: Jan. 29, 2014
I used 4 chicken breasts and cut them in strips. I used Italian style diced tomatoes and omitted most of the herbs, except added a little thyme. Next time I would season with a little bit of salt too. This tasted better the next day over brown rice.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 9, 2012
Delicious! I halved the recipe for a smaller group and couldn't help but add cheese to it, about a cup of shredded cheddar.
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Corned Beef Hash

Reviewed: Mar. 22, 2012
Very tasty for an easy meal using leftover corned beef. I made it as stated but did use only 5 small-med potatoes.
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Beef with Vegetables

Reviewed: Mar. 20, 2012
I LOVE this. Easy and flavorful. I subbed broccoli for the bell pepper and carrot and doubled up on the paste part of the recipe as was suggested by another reviewer. Thanks for the recipe!
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Angel Chicken Pasta

Reviewed: Mar. 13, 2012
Great flavor that would taste great over rice too. My husband said this was a keeper! I only used 4 chicken breasts and about 8 oz linguini and the amount of sauce was just right. If you use more meat and/or more pasta, I recommend you make more sauce. Plus, a little of this sauce goes a long way.
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Gumbo Style Chicken Creole

Reviewed: Feb. 23, 2012
deeeeelicious! It was pretty thick so I added 1 1/2 cups of chicken broth as suggested by other reviewers and I added 1/2 tsp of thyme and omitted mushrooms. Everything else as written. Served over rice and oh so yummy! Thanks for the recipe!
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Lemon Glazed Cake

Reviewed: Jan. 30, 2012
I really like the glaze and used it on a Lemon Poppy Seed bundt cake from this site. Yumm!
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Zippy Rice Pilaf

Reviewed: Jan. 30, 2012
I really enjoyed this recipe. I used a pepper that wasn't as hot as jalapeno, but gave a nice kick without much burn. I used white rice but am wondering how this would turn out with brown rice to make it a little healthier...
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 9, 2012
Wow! Who knew that balsamic vinegar and chicken broth together would taste so good. I doubled the sauce too. My husband is raving--delish! Thank you Marianne! UPDATE: The flavors were even better the next day!
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Slow Cooker Honey Garlic Chicken

Reviewed: Nov. 23, 2011
Very tasty and very easy. I also used 4 chicken breasts and 1 tsp of ground ginger. And I didn't brown the chicken first--doesn't need it.
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Cranberry Nut Bread II

Reviewed: Nov. 20, 2011
Yum! Made it as written--delicious--tastes like a fancy bread you would get at a coffee shop! I doubled the recipe and used one 12 oz bag of cranberries for the whole thing as suggested by another reviewer. I put the cranberries in whole. Super easy to make a double batch then freeze one. Thank you!
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Easy Lemon Cookies

Reviewed: Oct. 10, 2011
Oh my gosh--super easy and super yummy! Thanks for the recipe!
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Baked Ziti III

Reviewed: Sep. 14, 2011
yumm! I also mixed the sour cream with the pasta and used a little more cheese than the recipe called for. The jars of sauce I had were 24 oz each but seemed plenty. Very hearty and wonderful comfort food!
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Burger or Hot Dog Buns

Reviewed: Sep. 12, 2011
Really good, especially right out of the oven. I didn't have instant yeast so I used dry active yeast --2 3/4 tsp and I proofed the yeast first then mixed everything together and did 2 rises. I made hot dog buns--they weren't pretty, but with practice, I'm sure they'll get better. These can be used also as sandwich rolls. Thanks!
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Sep. 9, 2011
I have been making bread for about 10 years now and OMG this is one of the best I've ever made. I made it exactly as stated (except I did add the yeast to the milk) and since I don't have a stand mixer I kneaded it all by hand. I had to add a little more milk to get the dough really elastic, probably because I live in a dry climate, AZ. I also thought the amount of filling called for was just right--I didn't double it. Thanks for a yummy recipe!
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Classic Goulash

Reviewed: Sep. 8, 2011
Good comfort food and so easy. I halved the recipe, and traded worcestshire sauce for soy sauce and added a green pepper. My husband loved it. Topped it with cheese and served sourdough toast with it. Thanks for an easy meal!
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