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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Jan. 4, 2011
My oldest child loves curry and other dishes so this is what I made for his 16th bday this year. We added more chicken to it - 2 pds - and I was out of brown sugar so I used regular white sugar. I also only used 1 can of the coconut milk and I added water chestnuts and I used the stir fry frozen veggies. Overall a good recipe - it was well liked by my bday child and my husband.
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Curried Coconut Chicken

Reviewed: Jan. 2, 2011
Our family loves this recipe, from the adults, to the teen to the tweens to the toddler. Not spicy and has a nice sweet taste, we have served over yellow rice and have served it over white rice also. Make lots of extra because you'll want more than one bowl!
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