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Bourbon Street New York Strip Steak

Reviewed: Mar. 5, 2010
I used 1 inch thick Kansas city strip steaks and didn't cut or mallet them. I mixed together 1 shot of bourbon and 1 shot of brown sugar and let the steaks marinade in the mixture for an hour. With a little salt and pepper they were great. They had a very subtle flavor that enhanced the meat. I would use this again
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