Allrecipes Home  >  The Buzz  >  Cooks  >  Linda

cook's profile


Linda
 
Home Town: Kutztown, Pennsylvania, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Dessert, Gourmet
Hobbies: Gardening, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
See All Reviews 
Potatoes Au Gratin with Fennel and Bacon
I did like the flavor of the dish; first time I cooked with fennel. Next time I will use russet or red potatoes; the yukon gold were way too solid even tho I par boiled them

2 users found this review helpful
Reviewed On: Sep. 14, 2011
Summer Squash Bread
I agree these are really good; I made them with the one stick of melted butter and only 1/4c oil as recommended by another reviewer; Next time I may cut back on the sugar as some have recommended or I will substitute spenda for some of it; I made them into 18 muffins and I will freeze some of them. A great way to use the summer squash!!

1 user found this review helpful
Reviewed On: Sep. 10, 2011
Creamy Summer Squash Soup
I did like this recipe and I added a few of my own spices to give it more flavor; spinach and herb spice, some basil, and parsley; It could be even more jazzed up with some curry powder and I will try that next time.

2 users found this review helpful
Reviewed On: Sep. 7, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States