JUMNA Recipe Reviews (Pg. 1) - Allrecipes.com (1121400)

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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Jan. 21, 2009
Excellent, thanks for the recipe! I ended up using a pound of the frozen strawberries, that I put thawed in the blender. Increased the ingredients by 50%, and I reduced the baking soda to a 1/2 tsp and added 1 tbsp of baking powder, mixed into the flour. It came out on the moist side, but I'll always pick that over dry! Cream cheese frosting is good on this, too!
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2 users found this review helpful

Delicious Salmon Pasta Salad

Reviewed: Aug. 7, 2008
Tasty, even tho I changed it somewhat. Having no red wine vinegar, I used balsamic, also used that refrigerated lemon juice in a plastic squeeze bottle. And it worked fine to thaw two bags of frozen broccoli florets w/other veggies. Also tossed in some cucumber.
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6 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Mar. 20, 2006
Good soup - I had a hammy hambone and a parsnip, so I threw them in too!
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0 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 3, 2005
Good and tart, and the icing is nice but optional for the cookie. I used orange oil in lieu of zest, which worked out fine. Used WW pastry flour for 1/3 of flour, but that seemed to take it a little too far to the soft side, not needed.
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2 users found this review helpful

Hearty Multigrain Bread

Reviewed: Nov. 8, 2005
We all enjoyed it - went fast too. I also substituted for what I didn't have, so I used sunflower seeds, sesame, oats & wheat berrys. Also overnighted the dough in the fridge and rose it for an hour in the oven at ~80 deg then baked til it got to 195 deg inside the loaf. Nice rounded shape.
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8 users found this review helpful

South Dakota Sunflower Seed Cookies

Reviewed: Nov. 5, 2005
I found the baking soda a bit overmuch for me personally, imho. If I did the recipe again I would use a half or quarter teaspoon baking soda instead, with the sugar changed to brown sugar to balance the alkali/acid ratio.
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13 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 26, 2005
Good hearty fare. I had no beef, so I substituted ground turkey, skipped green peppers, and added sweet chili sauce, some pork rub spice, half a can of tomato paste, and chili powder.
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0 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Feb. 18, 2004
Excellent cookies. I add a half teaspoon of almond extract to give it an extra kick.
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Nov. 10, 2003
Outstanding cookie, striking chocolate taste. I used Ghiradelli chips, and skipped the walnuts.
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 28, 2002
Very good. I halve the butter too, and add italian breadcrumbs along with a poultry seasonings spice mix.
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1 user found this review helpful

 
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