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Jesse and Steve's Fresh Strawberry Cake
Excellent, thanks for the recipe! I ended up using a pound of the frozen strawberries, that I put thawed in the blender. Increased the ingredients by 50%, and I reduced the baking soda to a 1/2 tsp and added 1 tbsp of baking powder, mixed into the flour. It came out on the moist side, but I'll always pick that over dry! Cream cheese frosting is good on this, too!
2 users found this review helpful
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Reviewed On:
Jan. 21, 2009
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