Not only do these muffins look beautiful, but they are so light and moist and they taste heavenly! I used lemon juice and zest instead of the extract - it tastes very fresh! I also added in 1/2 tsp of vanilla extract and 1/2 tsp of baking soda (to help it rise since it reacts with the acidity of the lemon juice) I subbed in chopped, macerated strawberries for the cranberries. I used the extra strawberry juice, a little lemon juice, some sugar, and made a glaze for the tops, which I put on during the last 3 minutes of baking. It gives the muffin tops have a tangy crispness! Definitely making these again!
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Not only do these muffins look beautiful, but they are so light and moist and they taste...