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Garlic Potatoes Gratin

Reviewed: Jun. 21, 2010
This was great! My only problem was that either the cook time or the temp was too low. I followed the recipe exactly (even slicing the potatoes very thinly) and they were still crunchy after the recommended cook time. I ended up microwaving the whole thing for 10 minutes and it came out fine. To keep the cheese from separating, I tossed the shredded gouda in a zipper bag with about 1T of flour. Worked like a charm. My family has already asked me to make this again.
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