Jacque Profile - Allrecipes.com (11213848)


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Member Since: Mar. 2010
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Recipe Reviews 1 review
Garlic Potatoes Gratin
This was great! My only problem was that either the cook time or the temp was too low. I followed the recipe exactly (even slicing the potatoes very thinly) and they were still crunchy after the recommended cook time. I ended up microwaving the whole thing for 10 minutes and it came out fine. To keep the cheese from separating, I tossed the shredded gouda in a zipper bag with about 1T of flour. Worked like a charm. My family has already asked me to make this again.

4 users found this review helpful
Reviewed On: Jun. 21, 2010

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