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Apple Bavarian Torte

Reviewed: Mar. 8, 2010
Looks IMPRESSIVE and tastes FANTASTIC. Used a deep pie dish. Prebaked crust 5 min. before adding the filling. Used a 300 gr. tub of lowfat cream cheese with two small eggs. Kept everything else the same. I think substituting with almond extract will improve it even further for my next one.
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