Brian Profile - Allrecipes.com (11213709)

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Brian


Brian
 
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Living In: Pembroke Pines, Florida, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Ultimate Twice Baked Potatoes
Good recipe - thanks! A variation we've followed for a few years is to mix in a cup or so of brie instead of the cheddar in the "mashed" step - adds a great creaminess. Also, we spray a little cooking oil and powdered garlic into the potato shells and pop them back into the oven for 5-10 minutes, to "harden" the shell just slightly. (Sometimes we'll make them a little more crunchy, depending on our mood.) That will combat the tendency others mentioned for the skins to come apart when stuffing.

2 users found this review helpful
Reviewed On: Mar. 14, 2013
 
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