This is a good cupcake. But, it is seriously not the BEST cupcake ever. Honestly, it wouldn't make a difference to me if it had cookie dough inside or not. If I didn't have a good homemade chocolate buttercream to go with it, they would be just sub-par. I followed the directions exactly, and even froze the cookie dough balls overnight, instead of only the 2 hours it recommended. It was really neat how the cookie dough ball sinks into the cupcake as it bakes, but the consistency of the cookie dough doesn't stay purely dough-y. It does "bake" in the tiniest bit, even with cookie dough frozen overnight. I probably won't make these again, but I will try the brownie batter kind (i.e. "2nd best cupcake ever") and see if perhaps that one lives up to its title! :)
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This is a good cupcake. But, it is seriously not the BEST cupcake ever. Honestly, it...