I didn't like the recipe at all. I used a glass 8x8 pan at 350 and needed to bake it for 55 min(the last 20 w/foil). I used semi-sweet bars, it was all I had on hand, maybe that was the problem. I used 4.5 oz just to use up my remaining .5 oz. I also added a bag of mint chocolate chips. They were the only thing that saved this brownie. It was really oily and that could've been from the chips, I did not add in the walnuts. For as much chocolate that went into this recipe, this was a really bland brownie. The edges do get crunchy and the middle is soft with a nice shiny crust on top, it turns out pretty. If you like chocolate and can tell the difference between regular dark chocolate and 60-70% cacao dark chocolate, keep looking, this brownie is not for you. I wasn't wanting something super chocolate-y but I do want to taste chocolate if I've put it in.
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I didn't like the recipe at all. I used a glass 8x8 pan at 350 and needed to bake it for 55...