Michelle Fulkes Profile - Allrecipes.com (11213264)

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Michelle Fulkes

Michelle Fulkes
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Member Since: Mar. 2010
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 5 reviews
Easy Chickpea Curry
Love it!! I've made it 2x and now it'll become a frequent meal in our home. I can't see the ketchup working so I didn't use it, I wanted it to keep it as lean as possible so I also omitted the sour cream. I didn't have garam masala but I just upped the other spices and it still was a big hit!

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Chocolate Cookie Buttercream Frosting
It's a good base to work from. I was looking for a chocolate buttercream frosting. I had to double the cocoa just so I could taste the chocolate. Super easy to make and will for sure use it again with 6 tblsp of cocoa ;)

3 users found this review helpful
Reviewed On: May 12, 2011
Fluffy French Toast
It really does taste like the restaurants! The only flour I had on hand was white whole wheat and it worked out great. I used a sourdough loaf and cut my slices about an inch thick or so. I did let them soak the batter on each side for a while plus I poked my slices with a fork for better absorption. The only change I made was to double the cinnamon and add in 1/2 tsp of nutmeg. This was so easy to put together, the longest part of it was the cooking. If I was in a hurry I would've cut my slices a bit more thin, it took about 4-5 min on each side with a lid on my pan at med-low heat. You can freeze the leftovers like one cook suggested and use a toaster to reheat but with my thickness I had to choose the Frozen Bagel setting and turn it to #5 on the dial. Something to keep in mind if you're in a hurry in the mornings. I'm keeping this recipe, definitely doing it again and recommending it to anyone who likes/loves French Toast!!

3 users found this review helpful
Reviewed On: Jul. 16, 2010

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