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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 1, 2010
I absolutely loved the salad. I don't make a lot of salad but decided to go with this one based on the remarkable high ratings. I made few modifications, instead of vegetable oil; I used Extra Virgin Olive Oil and also used grated Parmesan cheese instead of Swiss. The salad was a HIT on Thanksgiving dinner. Most of friends asked for the recipe. Thanks for the awesome recipe!! This recipe is definitely a keeper!! :)
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Creamy Chocolate Frosting

Reviewed: Mar. 4, 2010
I bake now and than but never made frosting before. This recipe seems simple enough for me to make with my busy schedule as a new mom. I was very impressed at how it turned out-it's delicious. I used it for my 9x13 devil's pound cake that I made for work and the quantity is perfect. I did have little left over. This is a perfect frosting for cupcakes as well. This recipe is definitely a keeper.
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