Savanna Norrod Recipe Reviews (Pg. 1) - (11213018)

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Savanna Norrod




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Steph's Bourbon Balls

Reviewed: Dec. 22, 2012
This is the only bourbon ball recipe I use, though with a few modifications. I use at least 1/3 cup bourbon instead of 1/4, sometimes 1/2 cup. I only use 1/2 cup pecans and slightly less than 2.5 cups wafer crumbs, otherwise it's too dry and not chocolatey enough.
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