NonaC Recipe Reviews (Pg. 1) - Allrecipes.com (11213005)

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Bruschetta Chicken Bake

Reviewed: Dec. 5, 2012
Pretty good flavor. I added a bit more seasonings because we like a lot of flavor. I thought the recipe could use more chicken but otherwise it was pretty tasty, quick and easy! Even my picky son ate it, and anything he'll eat is a keeper!
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Sausage Stuffed Jalapenos

Reviewed: Oct. 15, 2012
Pretty easy to do and tastes awesome! Was a huge hit at our football Sunday gathering! Everyone loved them. Next time I'm gonna have to double the recipe!
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Fried Rice with Cilantro

Reviewed: May 24, 2012
This was DELICIOUS! I marinated the chicken in soy sauce and garlic powder for a day first and added mushrooms and green pepper. I also used regular white rice. DEFINITELY recommend the lime squeezed on top- really finished it off. If doubled, good for big groups! Will definitely make again!
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Baked Garlic Parmesan Chicken

Reviewed: Mar. 2, 2012
Very easy and quick! I added a little salt in and it was even better!
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No-Fuss Cinnamon Cheesecake

Reviewed: Apr. 14, 2011
Definitely worth it to put the pie filling in! This is only my first time making it. It is more like a danish. Next time I'd make it for a brunch vs a dessert. Mine turned out much more brown on top than the picture above shows b/c of the cinnamon sugar mixture, but it was still very tasty!
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Tomato Alfredo Sauce with Artichokes

Reviewed: Mar. 22, 2011
Not much flavor just following the directions. Needs more garlic, salt, and we added parmesan at the table to give it a bit more flavor.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 22, 2011
It's delicious as is, although I took others advice and added garlic powder, salt, and cumin. We like a lot of flavor so it made it perfect for us. Personally I think it tastes even better when left to "marinade" overnight after cooking it.
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Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 22, 2011
This recipe is awesome as is, but we like ALOT of flavor, so I added a lot more when cooking it. It's one of my husbands favorites now!
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Chicken with Lime Butter

Reviewed: Jul. 13, 2010
Tasty! Personally, I feel like this lime butter would be better on a milder fish like Tilapia or even a Sea Bass filet, but overall it was pretty good!
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Lemon Garlic Tilapia

Reviewed: Jul. 13, 2010
It was simple but not too flavorful. It's nice if you're looking for a lighter meal. My husband and I prefer more seasoning and flavor. I substituted lime juice for the lemon juice and it still tasted pretty good.
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Famous Butter Chicken

Reviewed: Mar. 4, 2010
Very easy, quick, and very tasty!! I used 3 decent sized chicken breasts with the same measurements of the spices and still worked out well. My husband and I like stronger flavored things, so I added garlic powder to it and a sprinkle more of garlic salt. I didn't use the full 1/2 cup of butter. I think it's just as tasty with about 1/3 cup.
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