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Broccoli and Sausage Cavatelli

Reviewed: May 22, 2010
Here's a 5 star twist... when the sausage is done(drain) add 1/4 cup of EVOO, add the minced garlic, in 2 minutes add the crushed red pepper and 1/2 a bottle of Chardonnay (or a dry white wine)-- bring to boil-- then down to simmer ... steam fresh broccoli... put cavatelli in pan, add the broccol, poor the wine/sausage over the cav/broc, cover - wait 5 minutes, serve with Parm Cheese... PERFECT!!
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