Tim Profile - Allrecipes.com (11212952)

cook's profile


Home Town:
Living In: Connecticut, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Gourmet
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Recipe Reviews 1 review
Broccoli and Sausage Cavatelli
Here's a 5 star twist... when the sausage is done(drain) add 1/4 cup of EVOO, add the minced garlic, in 2 minutes add the crushed red pepper and 1/2 a bottle of Chardonnay (or a dry white wine)-- bring to boil-- then down to simmer ... steam fresh broccoli... put cavatelli in pan, add the broccol, poor the wine/sausage over the cav/broc, cover - wait 5 minutes, serve with Parm Cheese... PERFECT!!

4 users found this review helpful
Reviewed On: May 22, 2010

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