Usually I make "original" margaritas with freshly squeezed lime juice, but needed something quicker for a party. I was glad I picked this recipe! It was so easy and the margaritas are wonderful!!! I did not fill the blender with ice all the way to the top with the first batch (was afraid it would overflow), and the margaritas were too strong. The following batches were perfect. Recommend making before the guests arrive (especially if your blender is really loud), put in a plastic jug and put in the ice in your beverage tub. It keeps better than you would expect. Make sure you buy enough limeade! Would recommend to calculate 1 batch per every 4 guests, more if there are no other beverages (we used up 4 batches for 18 people, despite offering also wine, beer, and non-alcoholic drinks)
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Usually I make "original" margaritas with freshly squeezed lime juice, but needed something...