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Banana Pound Cake With Caramel Glaze and Praline Liquor

Reviewed: Apr. 24, 2010
Awesome cake - easy to make. I only made 1 change. After making the glaze, I added about 1/4 cup of Praline Liquor to the glaze, poked holes in the cake and spooned the glaze over bottom and let it sit for about 10 minutes, turned it out and poked additional holes and added rest of glaze.
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Photo by lovebaking

Banana Pound Cake With Caramel Glaze

Reviewed: Apr. 24, 2010
Awesome cake - easy to make. I only made 1 change. After making the glaze, I added about 1/4 cup of Praline Liquor to the glaze, poked holes in the cake and spooned the glaze over bottom and let it sit for about 10 minutes, turned it out and poked additional holes and added rest of glaze.
Was this review helpful? [ YES ]
12 users found this review helpful

 
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