luvchocolate Profile - (11212467)

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Recipe Reviews 35 reviews
Banana Wake-Up Bars
As is, it is a bit bland. I changed it up to my liking by: doubled for 9 x 13 pan, used 1/2 crunchy and 1/2 smooth p. butter, added chocolate chips and chopped pecans, subbed 3 Tblsp butter for the applesauce, subbed ground flax seed for wheat germ (that's what I had on hand), used Quick cooking oats (that could be the reason why some reviews mention the oats didn't seem cooked if they're using Old Fashioned or whole oats). I always keep frozen bananas in the freezer so I can be ready to make a banana-whatever...whenever. I like this recipe because it is relatively low in sugar and fat, and you can't beat p. butter and chocolate.

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Breaded Brussels Sprouts
Good change of pace from my usual brussel sprout cooking...which is the steaming method, then I add butter, Dijon mustard, salt and pepper (all to taste, don't really measure ;o) To change this one up, toss steamed sprouts in Dijon mustard and omit the butter, then top with seasoned Panko crumbs and broil.

1 user found this review helpful
Reviewed On: Jan. 4, 2013
Soft Oatmeal Cookies
Best oatmeal cookie recipe!! Only changes I made: cut back both sugars to 1/2; added another 1/2 tsp cinnamon; added approx. 1/2 cup each of chopped pecans, golden raisins and cherry craisins. They are done perfectly in 8 mins. and sooooooooo good!

0 users found this review helpful
Reviewed On: Oct. 22, 2012
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