These are great! I noticed that there were a lot of complaints on not being able to make enough.. I think that's my only downfall with it as well. I tried a paper towel trick, but it did not work, it really steamed them more than anything else. If I figure anything else out, I will post it, of course!
Also, if you want to make thicker chips out of these, be prepared to have a very sore jaw! They come out too chewy to make thick chips out of!
About 3 1/2 minutes worked best for me in my microwave. My husband and daughter agreed that these were very good chips! My husband said they were better then lays potato chips!
As a last note, in order to keep my chips from getting that icky brown look to them, I soaked them in cold water while the others were cooking. As a result of this, I would dry them off real quick on paper towels and use a paper plate, not a dinner plate. If I used the dinner plate when I soaked them in water, they would stick to the plate. Next thing I did was seasoned them before they cooked.. that way the salt or whatever I used to season them would stick better to the chips! I also used the trick of just using spray oils.. less mess means less to clean up!
1 user found this review helpful
Mar. 28, 2011