Joan Recipe Reviews (Pg. 1) - (11211665)

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Easy Batter Fruit Cobbler

Reviewed: Jul. 31, 2013
I've done a lot of cobblers and have to say this is one of the best. Didn't adjust the recipe in any way - used mixed bag of dark frozen berries and - ended up having first bowl with ice cream and had to have another bowl without. Couldn't get enough!! Definitely a keeper recipe. Thank you.
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Singkamas (Jicama) Salad

Reviewed: Oct. 21, 2012
Great salad and made it to go with Chicken Adobo and beef stock rice - my husband is Filipino and loves it when I cook cultural things for him. The only things I did differently was to grate the ginger (used only 1-inch piece) into the liquids for the dressing part of the recipe and also omitted the salt from the recipe. Next time I make this, I'll add about a cup of finely chopped cabbage as well. Jicama is such a versatile veggie for both hot and cold dishes and this recipe will definitely go into my "keepers" binder for salads. Thank you for sharing.
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Ten Minute Enchilada Sauce

Reviewed: Sep. 3, 2012
Excellent and add me to the list of those who will never buy canned again. Used Los Chileros de nueva mexico chili chipotle powder and results were a full bodied, spicy hot, gourmet-tasting sauce. I didn't change the recipe except to double it and use regular flour. It's a "keeper"!
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Indian Shrimp Curry

Reviewed: Apr. 27, 2010
I followed the recipe to the letter and wouldn't change a thing. My husband and I both loved it - very "authentic" tasting. I served with white rice and a traditional salad and it was perfect. Thank you!
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