Joan Profile - (11211665)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Easy Batter Fruit Cobbler
I've done a lot of cobblers and have to say this is one of the best. Didn't adjust the recipe in any way - used mixed bag of dark frozen berries and - ended up having first bowl with ice cream and had to have another bowl without. Couldn't get enough!! Definitely a keeper recipe. Thank you.

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Singkamas (Jicama) Salad
Great salad and made it to go with Chicken Adobo and beef stock rice - my husband is Filipino and loves it when I cook cultural things for him. The only things I did differently was to grate the ginger (used only 1-inch piece) into the liquids for the dressing part of the recipe and also omitted the salt from the recipe. Next time I make this, I'll add about a cup of finely chopped cabbage as well. Jicama is such a versatile veggie for both hot and cold dishes and this recipe will definitely go into my "keepers" binder for salads. Thank you for sharing.

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Ten Minute Enchilada Sauce
Excellent and add me to the list of those who will never buy canned again. Used Los Chileros de nueva mexico chili chipotle powder and results were a full bodied, spicy hot, gourmet-tasting sauce. I didn't change the recipe except to double it and use regular flour. It's a "keeper"!

1 user found this review helpful
Reviewed On: Sep. 3, 2012

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