AshleyBT Recipe Reviews (Pg. 1) - Allrecipes.com (11211461)
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Spanakopita (Greek Spinach Pie)

Reviewed: Jul. 11, 2011
Oh my god this was good. I doubled the garlic and added an extra half cup of feta cheese. This was fantastic. Can't wait to make it again.
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5 users found this review helpful

Good for You Greek Salad

Reviewed: Jul. 11, 2011
I added one green pepper, fresh oregano and fresh parsley and used some brine from the kalamata olives. Fantastic!
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2 users found this review helpful

Fish Tacos

Reviewed: Jun. 30, 2011
Wonderful recipe. To save time, I used prefried frozen fish and it was still fantastic. I prepared the sauce about an hour in advance to let the ingredients sit together. This was super simple and fantastic tasting.
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2 users found this review helpful

Brie and Mushroom Phyllo Puffs

Reviewed: Jun. 16, 2011
I used the premade phyllo cups like a few others suggested. I also added sherry to the cooking mushrooms. This was fantastic. My husband is not a fan of brie and he really loved these.
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5 users found this review helpful

Pasta and Cauliflower

Reviewed: Jun. 15, 2011
I thought this was very good. I roasted the cauliflower, onion, broccoli and garlic (5 cloves) in the oven with olive oil and then tossed with the pasta. I left out the additional garlic powder and used lots of freshly grated parmesan cheese.
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3 users found this review helpful

Hummus III

Reviewed: Jun. 9, 2011
Good starter recipe. I made it as is and didn't like it (too much tahini) but I followed the other reviews and added three extra garlic cloves, lots of extra olive oil and lemon juice, cayenne and cumin. Thought it was excellent after the adjustments.
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3 users found this review helpful

Santa Fe Rice Salad

Reviewed: May 23, 2011
I served this warm (just mixed the hot rice with the other ingredients) and added lime juice. Very good recipe.
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3 users found this review helpful

Red Enchilada Sauce

Reviewed: May 23, 2011
This is very good. I used Goya brand salsa and added additional chili powder as other users suggested. I also used tomato paste, not sauce.
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3 users found this review helpful

Chili Potato Burritos

Reviewed: May 23, 2011
Very good! Next time I will saute onions and add them to the potato mix. I used the homemade enchilada sauce from the website. Very heavy dish - you could very easily make half a recipe.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: May 22, 2011
There were good, but a little bland. Next time I will add vanilla or cinnamon like some of the other reviewers suggested.
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2 users found this review helpful

Vegetable Stuffed Cannelloni

Reviewed: May 18, 2011
This was fantastic. I used spinach, onion and mushroom as my veggie filling and added fresh basil instead of dried to the ricotta. Word to the wise - make sure you don't over cook your noodles in the paraboiling stage. If they get too soft they are very hard to stuff with the filling.
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6 users found this review helpful

Baked Scalloped Potatoes

Reviewed: May 17, 2011
Really good for how simple the recipe is. I added a paprika and kosher salt to the mix and chives and extra cheese before I served it.
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4 users found this review helpful

MMMMM... Brownies

Reviewed: May 16, 2011
Very good. I put a half cup of semi sweet choco chips right as I removed them from the oven so they would melt for icing.
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1 user found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: May 16, 2011
I added shallots and fresh garlic and left out the sugar. I thought the basil added just enough sweetness by itself. Very good recipe! Thanks for sharing!
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2 users found this review helpful

Garlic Green Beans

Reviewed: May 11, 2011
I used fresh green beans instead of canned. Great recipe!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 11, 2011
This was very good. Make sure you use the right measurements - too much sauce on too little asparagus can overpower the dish.
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Apr. 13, 2011
This is quite good. I added mushrooms and extra garlic. I'll def make again.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 4, 2011
Excellent! I cut the butter in half and let it cook slowly for about 20 minutes.
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6 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Apr. 4, 2011
Excellent! My adjustments: I added two cloves of garlic with the mushrooms, left out the butter and only used 5 cups of water and increased the amount of wine to 1.5 cups.
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5 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 4, 2011
Good, but I would make a few adjustments next time. Like other reviews I felt like the cake was a bit heavy. However the lemon curd filling was absolutely incredible, as was the icing.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
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