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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aunt Maria's Pudding Cake

Reviewed: Oct. 17, 2001
My family has been making this cake for years. We love it! The only difference is that we don't add the seeds. We also make the chocolate version, although the sherry flavor doesn't come through as much. Be sure and use decent sweet sherry and not cooking sherry. Delicious subtle nutty flavor from the sherry!
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