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Shrimp Quiche

Reviewed: Mar. 3, 2010
i just made this quiche and it was delicious! I partially pre-baked the crust (about half the cooking time). I added an extra egg, used frozen salad shrimp, cheddar cheese instead of Gruyere, and instead of just a tablespoon of sliced green onion, I sliced up the whole thing. I also used probably closer to a cup of cheese and a little more shrimp than called for. The only thing is the cook time. It took mine about 40 mins or so. Great recipe overall!
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