JosephineH Recipe Reviews (Pg. 1) - (11210690)

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Skillet Sweet and Tangy Pork Chops

Reviewed: Apr. 9, 2010
I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion. The second problem I had was the sauce was too watery. I even took the pork chops out and continue to boil down the sauce but the end result was still too wet. The positive is the sauce is quite tasty and tangy but next time; I think after I brown the meat, I would put everything in the oven and bake it at a low temperature to keep the pork moist.
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Baked Penne and Smoked Sausage

Reviewed: Mar. 22, 2010
This is a very tasty and easy recipe. I deducted a star because of calories content. I added broccoli and substituted sausage with ham. I suggest mixing the cream sauce ingredients over the stove top (soup, milk and cheese) before cooking it in the oven. This allows for a more even and creamier texture and also speeds the cooking process along.
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3 users found this review helpful

Easy Key Lime Pie I

Reviewed: Mar. 9, 2010
I couldn't believe how easy (and inexpensive) it was to make this key lime pie. I followed the direction but with one less egg yolk. This filled my 9" pie crust perfectly. Now I just need to get this pie out of my house so I would stop eating it. I will never buy another store brought key lime pie again.
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2 users found this review helpful

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