woodsgal Recipe Reviews (Pg. 1) - Allrecipes.com (11210628)

cook's profile

woodsgal

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Cherry Pound Cake

Reviewed: Mar. 3, 2010
I used the 50-minute baking time suggested by other reviewers and kept an eye on it the last 5-10 minutes. It came out perfectly with a touch of brown and none of the dryness issues some others mentioned. I would describe the end result as a dense sweet pound cake. It smelled wonderful. This is not in the elegant dessert category. The bundt shape and the maraschino cherries make it feel like something straight off a 1960's cookbook cover. Overall I found it just okay. If I made it again I'd probably experiment with changing the fruit to dark cherries or a berry and reducing the sugar a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States