hseymour76 Recipe Reviews (Pg. 1) - Allrecipes.com (11210329)

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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Apr. 1, 2010
Great recipe, I only made one change - used boneless, skinless chicken thighs instead of chicken breasts, which made the chicken more moist. This would have been fantastic with cashews.
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Greek Penne and Chicken

Reviewed: Apr. 1, 2010
I gave this recipe 5 stars with a few changes. Like most of the other reviewers I used about 3/4 of the pasta and also used marinated artichoke hearts. Instead of using the chopped tomatoes I used marinated sun dried tomatoes (they come in a bottle soaked in olive oil.) I used about 8 pieces, finely chopped. This small change gave a HUGE pop of flavor. I also tossed the pasta in a large mixing bowl with a little of the olive oil from the bottle of sun-dried tomatoes (to alleviate any dryness) and then added the rest of the items from the pan. The whole family loved it, even my 6 year old. We'll definitely be making this again!
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6 users found this review helpful

 
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