Megan Recipe Reviews (Pg. 1) - Allrecipes.com (1120984)

Seven Layer Tortilla Pie

Reviewed: Jan. 7, 2009

I would give this 5 stars but I didn't really follow the recipe - I just used this as a launching pad! :- ) But its still a good one to keep in the books.

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Beer Bread I

Reviewed: Oct. 29, 2008

Great and so simple!!! I took it to work and had tons of requests for the recipe. No one could believe that it only had 3 ingredients

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Cinnamon Raisin Bread I

Reviewed: Oct. 29, 2008

It was okay. You need to roll it really tight in order to get a good swirl going. The bread was a little dry for my taste and fell apart if I tried to toast it.

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Brooke's Best Bombshell Brownies

Reviewed: Sep. 4, 2008

This is my new GO-TO recipe for Brownies! I do tweak it a little but it is still amazing. I add one cup of white sugar and one cup of brown. 3 eggs and one cup of flour. We also take them out of the oven a bit earlier and let them sit and cool off so they are uber gooey!! Perfect hot with some ice cream!! I have to freeze them in batches so I don't eat all the brownies in a day.

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Corn Dog Muffins

Reviewed: Sep. 4, 2008

OH MY - These are so delish!! I did not add the cheese (we were out) and halved the recipe and these were amazing. In fact, my husband said I am not allowed to make them anymore because they are too good!

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Soft Oatmeal Cookies

Reviewed: Apr. 20, 2008

OMG - that's all I can say. Mu husband and I took them to our jobs because we could not stop eating them!! Next time I'll freeze some of the dough and only make small batches.

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Turkey Sausage Noodles

Reviewed: Apr. 8, 2008

I found this recipe using an ingredient search in an attempt to use up food out of the pantry - was not too satisfied. I followed the suggestions of others and only cooked the noodles for 2 min. added some corn for sweetness, tobasco and only used one packet of seasoning. Still was a little bland for my taste. DH said never make again because Ramen is meant to be only Ramen not with any additions. Had to share that - but at least he was honest.

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Ginger Glazed Mahi Mahi

Reviewed: Feb. 14, 2008

Omitted the vegetable oil and just placed the marinade mahi in the pan! Turned out perfectly!

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Sweet Pasta Salad

Reviewed: Jan. 1, 2005

Love this and so did all my guests! I made it for a New Years eve party and it was a huge hit. I cut all the ingredients in half except for the pasta. I originally only made 1/2 pound of pasta, but there was too much sauce, so I made the rest!! I will always make this pasta for parties and for my own special treat!!

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Pork Chops with Italian Sausage

Reviewed: May 12, 2004

I used spicy Italian Sausage and it was a big hit, we like hot stuff. Next time I may not use the whole can of Tomato sauce, and put it aside to use if wanted. It was too tomatoey (-my word) for my family

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Brown Sugar Chops

Reviewed: Mar. 2, 2004

It was a little dry, but to me - pork is a tougher/dryer meat. I added honey as a glaze before serving. Will make again, with less margarine - it is a very simple/fast/easy recepie!!

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Key Lime Pie I

Reviewed: Jun. 24, 2003

I made this for my Dad on Father's day. The man knows his Key lime pie and weeks later he was still talking about this recipe! I used a pre-made low fat crust and cool whip as a topping and it was as good as everyone else makes it sound. The pie is fine if you have to freeze it for less time. I believe mine was in the freezer for no more than 2 hours.

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Milk Chocolate Popcorn

Reviewed: Oct. 20, 2002

Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the unpopped kernals before adding all the chocolate so you don't hurt yourself.

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Caramel Chocolate Corn

Reviewed: Oct. 6, 2002

Be sure to get rid of the unpopped corn kernals before you begin, you can really hurt yourself taking a hard bite on one. Other than that, this a wonderful fix for chocolate and salt lovers like myself!

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Raspberry and Strawberry Buckle

Reviewed: Jul. 14, 2002

Great recipe for those summer months when strawberries and raspberries are easy to come buy. The entire office loved it! I found that the topping wasn't "crumb like" next time I'll try it with less butter too - maybe that will make it drier.

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1 user found this review helpful