ashleyntaylor Recipe Reviews (Pg. 1) - (11209678)

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Lebanese Chicken and Potatoes

Reviewed: Mar. 1, 2010
I altered the marinade to make it more Lebanese in my experience and let the chicken marinade for a a day before making this dish. I added 1/2 c lemon juice, 4 cloves minced garlic, 2 tbls oil, 2 tsp cinnamon, 1 ttsp paprika, and 1/2 tsp black pepper. Dish was amazing, but next time will take off skin on chicken pieces - the flavor didn't get into the chicken itself much, but it tasted great! I served with a bag of Green Giant Steamers mixed vegetables for a roundabout meal. Good reviews, will make again.
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Old Fashioned Chicken and Dumplings

Reviewed: Feb. 27, 2010
I used only about 4 lbs of cut up chicken (2 large breasts and 2 large thighs, added some diced carrots. Ended up with a little too much stock/broth, next time will use less.
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