SHARLAG Recipe Reviews (Pg. 1) - (1120967)

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Turkey Tetrazzini I

Reviewed: Nov. 25, 2001
This turned out great after a few modifications. I sauted the onion & 2 lg cloves of garlic (minced) in a large non-stick skillet. Once the onions were tender I added 8oz fresh sliced mushrooms. I also stirred in 1 can of cream of mushroom soup, the chopped turkey, and a little salt into the liquid mixture before adding the shredded cheese. I used a 12oz pkg of angel hair pasta. I stirred everything together in the same large skillet then transferred to a baking dish. I added the cheese on top, covered with foil and baked at 350 for about 15-20 minutes. I think this may have helped to keep things moist. My husband loved it!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 25, 2001
Absolutely delicious! Can't wait to share them.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2001
I substituted corn bread for the whole wheat bread and I added some finely chopped pecans. I put the ingredients together the day before Thanksgiving and all I had to do was pop it into the oven on Thanksgiving day. I love this recipe although I'm not sure my in-laws loved it as much. They are more accustomed to Stove Top. This recipe is definitely a "do again".
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