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Member Since: Feb. 2010
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Recipe Reviews 1 review
Ricotta Cake
Definitely enjoyed this cake as did my friends! I wanted something to do with the left over Ricotta and this recipe did the trick! I only used 1 pound of Ricotta and added 1/4tbs of vanilla to the cake batter and ricotta mix. I made a bundt cake and had a good amount left over to experiment with. I halved the left overs. With one half I added Ghirardelli cocoa and created a marble cake. Both cakes turned out well but the little marble cake was the best, wish I had marbled the bundt cake as well. I powered the bundt cake but didn't care for it that much so made a chocolate glaze and it was excellent. You can still see remnants of the sugar dusting in the picture.

5 users found this review helpful
Reviewed On: Mar. 13, 2010

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