Rheagan Profile - Allrecipes.com (11209647)

cook's profile

Rheagan


Rheagan
 
Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My cooking triumphs
The first time I had ever made a full Ukrainian Christmas dinner on my own was out of a college dorm room. It was for about 20 people in the residence and was a huge success!
Recipe Reviews 7 reviews
Gluten Free Pastry
My husband has really been missing pies lately, so for Thanksgiving, I used this crust for my sweet potato pie and it turned out great! Based on the reviews here, I did use all-purpose gluten-free flour instead of the rice flour and rolled it out between two pieces of wax paper. I also used butter instead of vegetable shortening since that is what I had on hand. I had to use an extra little splash of water more than what was called for, but I live in an extremely dry climate and this is normal for me to have to do with most baking recipes. The rolled dough didn't hold together enough to transfer into the pan in one piece, so I had to cut pieces out and patch them together in the pan, but next time I will try another poster's suggestion of chilling the rolled dough in the freezer before trying to move it and see if that helps. Over all, this was a very easy, straigt-forward and tasty recipe that I will be using again. I made one and a half times the recipe for the bottom half of a 9" pie pan.

3 users found this review helpful
Reviewed On: Oct. 21, 2013
Creamy Rice Pudding
This is my go-to rice pudding recipe. I've made it many times for several different audiences and have gotten rave reviews every single time! It turns out great consistently and is so EASY!

0 users found this review helpful
Reviewed On: Aug. 1, 2013
Tuna Noodle Casserole from Scratch
We love this recipe and have made is many times! It's our favourite way to eat canned tuna. I hunted high and low for a tuna noodle casserole that didn't use canned soups or mixes and am so glad I found this recipe! Since my husband has been diagnosed with a severe gluten sensitivity, I've had switch the flour in the sauce for corn starch, 1:1, and skip the bread crumbs, still with the same great taste! I've also used canned salmon, but prefer it with the tuna.

0 users found this review helpful
Reviewed On: Aug. 1, 2013
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States