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The whole family loved this one! Based on other recommendations I made a few changes. I used cream of chicken with herbs instead of the plain cream of chicken, I added about a 1/2 cup of milk to the soup mixture to make sure it stayed creamy and I added some shredded cheddar cheese to the top when there was about 5 minutes baking time left. The biggest change I made was using a can of chunk chicken breast to speed up the prep time - turned out great!

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Slow Cooker London Broil

Reviewed: Feb. 19, 2011

We love this slow cooker meal. Goes great with mashed potatoes....

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Mouse's Macaroni and Cheese

Reviewed: Jan. 2, 2011

Everyone loved this! If you like creamy mac n cheese then this is the best. I made two changes from the recipe as it was written. I used the new Kraft Three Cheese Shredded cheese that comes with a touch Philadelphia for creaminess instead of American and I left out the bread crumbs. So good!

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Shepherd's Pie VI

Reviewed: Nov. 15, 2010

We really liked it! I have never made Shepherd's Pie at home before, but my hubby orders it at restaurants and he thought it was great. The only changes I made was to add a Worcestershire sauce to the hamburger mixture and a little sour cream and milk to the mashed potatoes. I will definitely make this again.

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Country Breakfast Casserole

Reviewed: Sep. 20, 2010

Made this for company and everyone loved it! Replaced the bread with hash browns as others had suggested and put it under the broiler for a few minutes after it was done baking just to get the hash browns a little crispy. Great easy breakfast for a group of people.

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Guacamole

Reviewed: Sep. 5, 2010

We love this guacamole and I get compliments on it every time I make it! I mash the avocados, lime juice and salt in a bowl and add chopped tomatoes. I put the onion, cilantro and garlic in the food processor and then mix it into the bowl. Sometimes when I want a smoother texture, I leave out the tomatoes and it is still wonderful!

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 5, 2010

This is our favorite recipe for roast. The gravy is so good with mashed potatoes. As a previous reviewer suggested, I rubbed the roast with granulated garlic, salt, pepper and flour. Then I sear all sides of the roast in olive oil before putting it in the crock pot. I also added 2 cubes beef bouillon to the 1 1/4 cups water or you could use beef broth. Love it!

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