Ok, here's the thing: I made both a baked batch and a fried batch at the same time. Sadly, the fried batch was quantum leaps ahead. They were awesome. You may read a lot of anal reviews taking great exception to the NAME of this recipe and thus giving it only ONE STAR: Frankly, I couldn't care less what you call this reciope -- it rocks. All I really modified in this excellent recipe were the proportions of the ingredients. A previous review suggested using more than a cup of flour - absolutely do that! I used 2- 3 cups of flour to be sure. I tripled the spice requirements (my son threw in some red pepper flakes when I wasnt looking I found out later), and I took another reviewer's advice and cut way down on the milk-to-egg ratio: I used 3/4 cup milk to 4 eggs. I added Tapatio sauce to the egg-milk mixture before dipping. The results of the fried batch were excellent! Perfect comfort food for the football game! And...my son claims it was the red pepper flakes that did the job (...right...).
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Ok, here's the thing: I made both a baked batch and a fried batch at the same time. Sadly, the...