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Peanut Butter Easter Eggs

Reviewed: Apr. 6, 2010
Good basic recipe. I only added half of the powdered sugar and increased the milk to 1/2 cup. I also added a lot of salt (1/2 tsp) to bring out the peanut flavor. I finished it off with some vanilla extract to richen the flavor. It was great.
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Tater Tot Casserole II

Reviewed: Apr. 6, 2010
Very good recipe. I didn't have french fried onions so I used corn flakes. I also added some dried mustard and sprinkled onion powder and celery salt on top of the corn flakes. I was very happy with it and my husband loved it.
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