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Triple the Ginger Cookies

Reviewed: Feb. 27, 2010
The love this recipe I used white sugar instead of brown sugar. I cut the sugar down to 3/4 cup and added 1/4 teaspoon each of ground cloves, 1/4 teaspoon black pepper and 3/4 teaspoon of cinnamon. I baked it longer for a crunchier cookie. It was real big hit!
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