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This stew is great. This was my first ever baked stew. I hesitated with this one because I always slow cooked my stews and I was afraid that the meat would not be tender. Boy was I wrong. This was one of the best stews i have made and everything was tender. I did use starch, instead of the topcia. The gravy was smooth and the flavor was great. This meal is a keeper.

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Red Velvet Cupcakes

Reviewed: Mar. 12, 2010

This is my first time making Red Velvet anything. I followed this recipe and these cupcakes were moist, and my family loved the. they were not to sweet, which for me is wonderful. I will be making these cupcakes again, and may also venture into making a cake some day.......

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Spanish Rice Chicken II

Reviewed: Mar. 7, 2010

**** I tried this recipe for the first time, and it was great. I used boneless chicken breast cut in half. I also spiced it up some with red pepper,.a little cayenne pepper, and chili powder. My fiance loved it. Great recipe. Maxi11510

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3 users found this review helpful