k8leifker Recipe Reviews (Pg. 1) - Allrecipes.com (11209258)

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Blueberry Chicken Salad

Reviewed: Jun. 3, 2012
Very good. A few too many blueberries for my taste - and I love blueberries. Next time I make this, I'll use 1 cup of berries instead of two.
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Sugar Coated Pecans

Reviewed: May 25, 2012
I add one tablespoon of vanilla to the egg white/water mixture. It adds flavor and makes it easier to coat all the nuts. Warning!!! I think these might be why I gained 20 pounds between October and January! I make these every year around the holidays. Some I pack in jars and give as gifts, some I put out for parties, and some I save for myself. I'll have to give more gifts, or have more parties next holiday season!
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Mid-Summer Italian Bread Salad

Reviewed: May 25, 2012
I love this salad. My neighbors love this salad. My friends love this salad. My friends Grandmas love this salad! I use an english cucumber and occasionally I throw in some bocconcini.
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Kalamata Olive Tapenade

Reviewed: May 25, 2012
This was my first experience with kalamata olives, and I wasn't thrilled. The flavor was so much stronger than I expected but that doesn't make it a bad recipe. If I make this again, I will rinse the olives first - I've been told this is a must???
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Baked Potato Soup

Reviewed: May 25, 2012
Really good soup. I was looking for something to do with the potato-guts I had left over from making potato skins, and I found this recipe. Much more flavor than the potato soup I remember from childhood.
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Pumpkin Pie Spice II

Reviewed: May 25, 2012
This is wonderful. I needed pumpkin pie spice to make Gingersnap Dip. Thought I'd have to go to the store, but I'll never buy pumpkin pie spice again.
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Balsamic Bruschetta

Reviewed: May 25, 2012
So tasty! Use good balsamic. If you have the chance, make this when basil is in season.
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Gingersnap Dip

Reviewed: May 25, 2012
Awesome Dip! I wouldn't change a thing about this recipe, but try it with Big Soft Ginger Cookies instead of gingersnaps.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 1, 2011
I've made this many times since finding the recipe a few years ago and I don't change a thing! It comes out moist and tasty every time.
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Margarita Grilled Shrimp

Reviewed: Aug. 23, 2011
I have made this recipe as an appetizer for a few parties recently, and each time, it has been a huge hit. No need to change a thing - it's perfect.
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Big Soft Ginger Cookies

Reviewed: Oct. 8, 2010
Perfection. I've used this recipie for years and it's always a hit! Every time I bring these to work for treat day, I get asked for the the recipie.
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Pork Brine

Reviewed: Feb. 27, 2010
A great idea but much too salty
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