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Angie's Perfect Dinner Rolls

Reviewed: Feb. 27, 2013
The 10 year old who rated this was right! Better than ice cream! I was in a hurry so I used quick rise yeast and it only took about 30 minutes to rise instead of 1 hour. They came out perfect and made the process go much faster. So yummy and easy!
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Feta Cheese Turkey Burgers

Reviewed: Apr. 13, 2010
I didn't follow this recipe exactly, I just copied the idea and improvised a little. I left out the olives because they are a little strong for my kids' pallates and I added some chicken stock and a little bit of olive oil to the mixture. I served it with some home made tzatziki and it was fantastic. A great idea that I will make again and again.
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Pizza Dough I

Reviewed: Mar. 9, 2010
Too good to be true. I was suspicious that this recipe would be good after looking at it, but tried it any way. I didn't alter the recipe at all. It was not good, tasted like flour and water with a horrible texture. Gave it 2 stars instead of one because my 6 year old would eat it. The only think I think may have affected the outcome was possibly altitude (I live at 4,800 ft). From now on I will take a little extra time and use a more traditional recipe.
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Asian Orange Chicken

Reviewed: Mar. 4, 2010
This was so much easier than I expected. And I expected it to be easy anyway. I liked it to be a little more saucey than the way it is written so I just doubled the sauce. My kids really enjoyed it, even my toddler. I would highly reccomend it.
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